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Scelta Grande
BANQUET MENU’
“Primo”
ANTIPASTI (Appetizer)
Arugula Salad with Parmesan Shavings
(Served To Each One) Brick Oven Pizza Golden
Fried Calamari with Arrabbiata Sauce
Focaccia And Checca Tomato
(Served Family Style)
Entrée Choice of:
Filet Mignon King’s Medallions
Medallions of Filet Mignon. Red Wine Sauce, Rosemary Potatoes and Broccoli
Mediterranean Branzino Seabass
Grilled And Served with Wild Mushrooms Chardonnay Sauce, Potatoes And Broccoli
Penne Alla Norma (Vegetarian) Penne With Sautéed Eggplant, Fresh Tomatoes Basil and Melted Mozzarella
Breast Of Chicken Battuta
Pounded And Grilled, Served with Sautéed Spinach, Rosemary Potatoes
Desserts:
Tiramisu’ or Chocolate Cake or Sorbet
$85 per person
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