top of page
Scelta Grande

 

BANQUET MENU’

“Primo”

 

ANTIPASTI (Appetizer)

Arugula Salad with Parmesan Shavings

(Served To Each One) Brick Oven Pizza Golden

 

Fried Calamari with Arrabbiata Sauce

Focaccia And Checca Tomato

(Served Family Style)

 

Entrée Choice of:

 

Filet Mignon King’s Medallions

Medallions of Filet Mignon. Red Wine Sauce, Rosemary Potatoes and Broccoli

 

Mediterranean Branzino Seabass

Grilled And Served with Wild Mushrooms Chardonnay Sauce, Potatoes And Broccoli

 

Penne Alla Norma (Vegetarian) Penne With Sautéed Eggplant, Fresh Tomatoes Basil and Melted Mozzarella

 

Breast Of Chicken Battuta

Pounded And Grilled, Served with Sautéed Spinach, Rosemary Potatoes

 

Desserts:

Tiramisu’ or Chocolate Cake or Sorbet

 

$85 per person

bottom of page